5 Ways To Make A Georgia Tech Cake

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The Georgia Tech cake is a beloved tradition for Yellow Jacket fans and alumni. This iconic dessert has been a staple at Georgia Tech events and gatherings for decades, and its rich, velvety texture and distinctive flavor have captured the hearts of many. If you're looking to make a Georgia Tech cake for your next gathering or special occasion, you're in luck! Here are five ways to make this legendary dessert:

The Classic Recipe

The original Georgia Tech cake recipe has been a closely guarded secret for years, but we've managed to get our hands on a version that's been shared by a trusted source. This recipe is a bit more involved than some of the others on this list, but trust us, it's worth the extra effort.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk

Instructions:

1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until it's creamy, about 2 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Beat just until combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted into the center of each cake comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

The Simplified Recipe

If you're short on time or not feeling like tackling a complicated recipe, don't worry! This simplified version of the Georgia Tech cake is just as delicious and uses fewer ingredients.

Ingredients:

• 1 box yellow cake mix
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk

Instructions:

1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, use an electric mixer to beat the butter until it's creamy, about 2 minutes.
3. Add the eggs one at a time, beating well after each addition.
4. Gradually add the cake mix to the butter mixture, alternating with the milk, beginning and ending with the cake mix. Beat just until combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted into the center of each cake comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

The Gluten-Free Recipe

For our gluten-free friends, don't worry – we've got you covered! This version of the Georgia Tech cake uses gluten-free flours and is just as delicious as the original.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk

Instructions:

1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until it's creamy, about 2 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Beat just until combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted into the center of each cake comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

The Vegan Recipe

For our vegan friends, we've got a version of the Georgia Tech cake that uses plant-based ingredients and is just as delicious as the original.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup vegan butter, softened
• 2 large eggs, replaced by 2 flax eggs*
• 2 teaspoons vanilla extract
• 1 cup non-dairy milk

Instructions:

1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the vegan butter until it's creamy, about 2 minutes.
4. Add the flax eggs** one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the butter mixture, alternating with the non-dairy milk, beginning and ending with the dry ingredients. Beat just until combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted into the center of each cake comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

*To make flax eggs, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let sit for 5 minutes until thickened and gel-like before using in place of eggs.

The Funfetti Recipe

Last but not least, we've got a funfetti version of the Georgia Tech cake that's perfect for birthday parties or other celebrations.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• 1 cup sprinkles

Instructions:

1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until it's creamy, about 2 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Beat just until combined.
6. Fold in the sprinkles.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 30-35 minutes or until a toothpick inserted into the center of each cake comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Gallery of Georgia Tech Cakes:

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